Recipe: Tasty Cheesy Chicken Stuffed Peppers

Cheesy Chicken Stuffed Peppers. Stuff your peppers to the brim with filling and top with remaining cheese. Cheesy Chicken Enchilada Stuffed Peppers With a Slow Cooker Variation. Beauty = Cheesy Chicken Enchilada Stuffed Peppers.

These Cheesy Broccoli, Chicken and Rice Stuffed Peppers are loaded with flavor, kid-friendly and perfect for an easy and healthy comfort food dinner! After over a year of not being sick I somehow managed to get a cold last week. Remove seeds and membranes from peppers. you can cook Cheesy Chicken Stuffed Peppers using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken Stuffed Peppers

1. It's 4 of Boneless skinless chicken breast.
2. It's 8 of Celery stalks.
3. Prepare 2 of Green onions, chopped.
4. It's 1/4 of Red onion large, chopped.
5. Prepare 1 tbsp of Parsley, fresh chopped.
6. Prepare 1 tsp of thyme, fresh chopped.
7. It's 1/2 tbsp of Seasoning Salt.
8. You need 1 tsp of Pepper.
9. It's 2 of garlic cloves chopped.
10. You need 2 tbsp of oil.
11. Prepare 1 cup of water.
12. You need 1 cup of instant rice, cooked.
13. You need 1/2 cup of Cheddar Cheese.

Heat a large skillet over medium-high heat. Add chicken and marinade and cook, stirring, until marinade comes to a boil and chicken is lightly colored. These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ. Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win.

Cheesy Chicken Stuffed Peppers step by step

1. Preheat oven to bake at 350.
2. Cut chicken breasts into small squares. Chop all other ingredients..
3. Add oil to skillet. Place all ingredients into skillet except for rice, mix. Cook until chicken is done and veggies are soft (about 30 min). Add water and stir. Cook until all water is gone..
4. Add in cooked rice, stir and let simmer for 5 min..
5. Cut the tops off bell peppers and clean out the inside. Keep lid of pepper for future use..
6. Put chicken mixture inside peppers. Pressing down firm to fill full pepper. And add to oiled baking pan..
7. Shred cheddar cheese and add to top of mixture..
8. Replace pepper lid and bake at 350 for 30-45 min, until pepper is tender..

Filled with bubbly enchilada sauce and topped with melty cheese, these Cheesy Chicken Enchilada Stuffed Peppers will delight and satisfy every guest at the dinner table! Of all the things you can stuff into a bell pepper, chicken and cheese and enchilada sauce might be my very favorite. Healthy, easy and cheesy keto chicken stuffed peppers are the ultimate low carb dinner! Full of sassiness and delicious flavor! Oh dear, these chicken stuffed peppers are gooooooood.