Corned beef filipino style. Ginisang corned beef is usually served with fried rice(sinangag) and egg(itlog) also known as "Cornsilog". Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send it to.
This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner).
One of the many ways to make filipino-style corned beef.
This Filipino version of corned beef and cabbage is really simple to cook and an Asian take on the classic Irish combination.
you can have Corned beef filipino style using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Corned beef filipino style
- It's 1 can of corned beef.
- You need 1 of medium onion sliced.
- You need 6 cloves of garlics minced.
- You need 1 of tomato diced.
- Prepare 1 of medium potato diced.
- You need to taste of Salt and pepper.
- It's 1/4 C of water.
I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it. What makes this Filipino Spaghetti special?
Corned beef filipino style step by step
- Add some oil to pan. Saute potato till slighty brown.
- Add in the onion and garlic. Saute for 1 minute.
- Add in tomatoes and saute for 1 minute.
- Add jn corned beef and stir fry for 2 minutes. Sprinkle with some salt and pepper. Continue stirring.
- Add 1/4 cup of water and stir. Let is simmer for a few minutes.
- Serve with white rice and omelette!.
Aside from the usual tomato sauce and spices, it has corned beef, mushrooms, banana ketchup and lots of cheese and let's not forget the hotdogs! This sweet-style spaghetti will surely make your day! How to Cook Canned Corn Beef (Filipino Style) - Today's Delight. Corned beef hash ( Filipino Sauteed Corned Beef or ginisang corned beef) is a combination of onions, corned beef, and potatoes. It is fast and easy to prepare, and commonly served for breakfast.