Beef Brisket in Chinese 5 spice sauce. Here is another stir fry cooking, that most ordered main course in a authentic chinese restaurant. Favorite among asian and western dinners. Pour beef brisket with sauce over the lettuce.
I hope u can help me and all others with this recipes.
Pour over the stock and stir in the soy sauce.
I'm loading up on a beefy and more spice-tastic (I think I made up a new word) recipe from the Far East.
you can cook Beef Brisket in Chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef Brisket in Chinese 5 spice sauce
- It's 1 tsp of salt.
- You need 2 lb of sliced beef brisket.
- It's 2 tbsp of light soy sauce.
- You need 3 cups of water.
- It's 1 tsp of sugar.
- You need 1 bulb of garlic.
- Prepare 1 tbsp of chinese five spice powder.
- Prepare 2 tbsp of honey.
- It's 3 sticks of cinnamon.
- It's 1 tbsp of coriander seeds.
- It's 1 tsp of whole black pepper.
- Prepare 5 pieces of star anise.
- Prepare 1 of onion.
This Chinese five spice beef soup packs If your nose is plugged up, you're going to need more spices to taste how awesome this dish is. Home » Sauces, Spices, Condiments and Dressings » Chinese Five Spice. Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. What spices are in Chinese Five Spice?
Beef Brisket in Chinese 5 spice sauce instructions
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
- Once water is boiling add the beef. Boil for 30 minutes.
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
- Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
- Serve the beef and sauce with rice.
The ingredients and amount of spices vary greatly from region to region and. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners Back in China, fattier stews are more popular. Well the day arrived and it did not disappoint! Five-spice powder (五香粉) is a very commonly used ingredient in Chinese and Taiwanese cuisine and Several Chinese recipes feature five-spice powder on the ingredient list, like princess chicken and five-spice pork with bok choy and green onions. A twist on the classic seder staple.