Recipe: Tasty Smoked Brisket "Spring Rolls"

Smoked Brisket "Spring Rolls". Hari's Famous Spring Rolls - CLOSED. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable I have a pretty fair amount of leftover brisket (Jewish-style) from the holidays. I need to bring a non-dairy dish to a pre-fast meal next week and The.

A simple yet super delicious Asian appetizer recipe. Fresh spring rolls are cold Vietnamese rolls (obviously not cooked). They are made with rice paper wraps and are typically filled with cooked prawns, lettuce, carrot, Thai basil, mint, and cilantro. you can cook Smoked Brisket "Spring Rolls" using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked Brisket "Spring Rolls"

1. It's of Left over Smoked Brisket.
2. You need of Shredded Cheese.
3. Prepare of Egg Roll Skins.
4. It's of Oil to cook the spring rolls.

Pair with peanut sauce for a meal or side. Inspired by the spring rolls at Elizabeth Street Cafe in Austin, these are the perfect rolls to serve alongside your favorite Vietnamese-inspired dishes. Smoked salmon along with vermicelli noodles, vegetables and herbs are wrapped in Vietnamese rice paper. I, however, love raw salmon and smoked salmon.

Smoked Brisket "Spring Rolls" instructions

1. Use the trimmed fat to moisten the egg roll skins as you prepare each one. Set oil to heating while you roll..
2. In one corner add a Tsp of Brisket and cheese.
3. Roll and fold.
4. Cook until golden brown on each side. Remove from oil and drain. Serve with BBQ Sauce of your choice..

I had plenty of Vietnamese banh thrang (rice rolls) but I didn't have all the ingredients needed to assemble some goi cuon. There is increasing love for both egg and spring rolls. Read on as we compare the Asian specialties spring roll vs egg roll. The spring roll has a thin flour wrapper that is flaky and crunchy. Egg rolls also tend to be larger in diameter than the spring roll.