Double Stuffed Chicken.
you can have Double Stuffed Chicken using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Double Stuffed Chicken
- You need 2 (8 oz) of Chicken breasts, boneless, skinless, butterflied.
- Prepare 2 oz of cream cheese, fat-free, sliced.
- Prepare 4 oz of cheddar cheese, fat-free, sliced.
- You need 1 of egg white, sligtly beaten.
- Prepare 3 cloves of garlic, minced.
- It's 2 tbsp of lemon juice.
- It's 2/3 cup of panko.
- It's 1/4 cup of parmesan cheese, grated.
- You need 1/2 tsp of garlic salt.
- You need 1/2 tsp of paprika.
Double Stuffed Chicken step by step
- Preheat oven to 350F Coat bottom of baking dish with non-stick spray.
- Unfold butterflied chicken breast place a slice of cream cheese and cheddar cheese on one side of each breast and fold back together..
- In a shallow bowl, mix minced garlic with egg white and lemon juice..
- In a separate shallow bowl mix the panko, parmesan cheese, garlic salt and paprika..
- Dip chicken in egg mixture than coat with breading mixture. Place in prepared pan and bake for 30-40 minutes or until chicken juices run clear..