Mapu tofu #chinesecooking. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. you can have Mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mapu tofu #chinesecooking

Prepare of Sauce.
It's 1 tablespoon of fermented black beans (or blackbean sauce).
It's 1 cup of chicken/veg stock.
It's 2-3 tbsp of chili bean paste.
Prepare 1 tbsp of Chinese rice wine.
You need 1 tbsp of soy sauce.
You need 1 tbsp of sugar.
Prepare 1/2 tsp of ground Sichuan pepper.
It's of Other ingredients.
Prepare 2 tbsp of vegetable oil.
You need Half of small pack ground pork or beef.
It's 2 of leeks, white parts only, thinly sliced at an angle.
You need 2 cloves of garlic, minced.
It's 1 tsp of minced ginger.
Prepare 1 block of soft or medium-firm tofu drained and cut into 1-inch.
Prepare 1 tbsp of cornflour, dissolved in 2-3 tbsp water.
Prepare 1-2 of spring onion, green part only, chopped for garnish.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.

Mapu tofu #chinesecooking step by step

1. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside..
2. Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute..
3. Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce..
4. Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice..

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. I love this recipe as I can enjoy the. Mapo Tofu is a Chinese dish but it is also very popular in Japan.