Szechuan Mapo Tofu. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. you can have Szechuan Mapo Tofu using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Szechuan Mapo Tofu

Prepare 500 g of Tofu.
Prepare 250 g of Minced Meat (of your choosing, I'm using beef).
It's 3 stalks of Spring Onions (separate the green and white part).
Prepare 20 g of Garlic (minced).
Prepare 20 g of Ginger (minced).
It's 2 Tbsp of Salted Black Beans.
Prepare 2 Tbsp of Chilli Bean Paste.
Prepare 1 Tbsp of Light Soy Sauce.
It's 1 Tbsp of Chilli Flakes.
It's 1 Tbsp of Szechuan Peppercorn.
You need 1 Tbsp of Chilli Oil.
It's 1 tsp of Sesame Oil.
You need 2 tsp of Sugar.
You need as needed of Cooking Oil.
Prepare of Thickener (mix well in a bowl).
You need 1 tsp of Corn Flour.
You need 1/4 cup of Water.

Mashhur Szechuan retsepti - Ma Po Tofu nomi kabaca tarozi o'ylab topilgan qari ayol uchun "poxmarked grandmother beancurd" deb tarjima qilingan. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu. This is a vegan version of this spicy and flavorful dish.

Szechuan Mapo Tofu instructions

TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside..
MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside..
SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well..
ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions..

Authentic mapo tofu is powerfully spicy with both conventional "heat" spiciness and the Mapo tofu can also be found in restaurants in other Chinese provinces as well as in Japan and Korea where the. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock.