Recipe: Perfect Chinese Style Stir-Fried Beef and Asparagus

Chinese Style Stir-Fried Beef and Asparagus.

you can have Chinese Style Stir-Fried Beef and Asparagus using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Style Stir-Fried Beef and Asparagus

1. Prepare 12 of asparagus Fresh asparagus (can be substituted with French beans).
2. It's 250 grams of Beef-thinly sliced.
3. You need 1 tbsp of A) Shaoxing wine.
4. You need 2 tsp of A) Sesame oil.
5. It's 1 tsp of A) Rice vinegar.
6. Prepare 1 tsp of A) Sugar.
7. It's 1 tsp of A) Katakuriko.
8. It's 1 of bit less than 1 tablespoon B) Oyster sauce.
9. It's 2 tsp of B) Soy sauce.
10. Prepare 1 tbsp of ・Shaoxing wine or sake.

Chinese Style Stir-Fried Beef and Asparagus step by step

1. Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths..
2. Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil..
3. You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside..
4. Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste..
5. I always use Shaoxing wine when I make Chinese dishes..