How to Cook Delicious Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. I have eaten at the popular restaurant chain, HuHot Mongolian Grill, twice now.

Places Sugar Land, Texas RestaurantAsian restaurantMongolian restaurant Kublai Khan Mongolian stir fry. A Mongolian Beef And Broccoli like traditional take-out? With only HALF the oil needed, this Mongolian Beef is even better! you can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Mongolian Stir-Fry

1. It's of Start With This Basic Stir Fry Sauce.
2. You need 2/3 cup of Soy Sauce.
3. You need 1 cup of Chicken Broth.
4. Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
5. It's 3 1/2 tbsp of Sugar.
6. You need 1 tbsp of Minced Ginger.
7. Prepare 1 tbsp of Sesame Oil.
8. It's 1 tbsp of Minced Garlic.
9. Prepare 4 dash of Red Pepper Flakes.
10. You need 2 tbsp of Corn Starch.
11. Prepare of Additional Sauce/Flavor Options.
12. You need 1 of Sweet Chili Sauce.
13. You need 1 of Szechuan Sauce.
14. You need 1 of Sriracha Sauce.
15. It's 1 of Teriyaki Sauce.
16. You need 1 of Oyster Sauce.
17. It's 1 of Hoisin Sauce.
18. It's 1 of Fish Sauce.
19. Prepare of Noodle Options.
20. You need 1 of Basic Ramen Noodles.
21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. It's 1 of Hokkien Noodles.
23. It's 1 of Egg Noodles.
24. It's 1 of Rice Noodles.
25. Prepare 1 of Rice Sticks.
26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. Prepare of Meat & Meat Substitutions.
28. Prepare 1 of Pork Strips.
29. Prepare 1 of Beef Strips.
30. It's 1 of Seafood [most types].
31. It's 1 of Chicken Strips.
32. Prepare 1 of Tofu.
33. Prepare of Broth Options.
34. It's 1 of Vegetable Broth.
35. You need 1 of Chicken Broth.
36. You need 1 of Beef Broth.
37. It's of Vegetable/Fruit Options.
38. It's 1 of Water Chestnuts.
39. Prepare 1 of Bean Sprouts.
40. It's 1 of White Onions.
41. Prepare 1 of Carrot Strips.
42. It's 1 of Cabbage.
43. You need 1 of Cilantro.
44. It's 1 of Baby Corn.
45. Prepare 1 of Thai Basil.
46. It's 1 of Bok Choy.
47. It's 1 of Broccoli Florets [blanched].
48. It's 1 of Green Onions.
49. Prepare 1 of Garlic.
50. You need 1 of Ginger.
51. You need 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. Prepare 1 of Bell Peppers.
54. Prepare 1 of Diakon Radishes.
55. Prepare 1 of Snap Or Snow Peas.
56. It's 1 of Mushrooms.
57. You need 1 of Squash.
58. Prepare 1 of Egg Plant.
59. Prepare 1 of Kimchi.
60. You need 1 of Asparagus.
61. You need 1 of Pineapple.
62. It's of Nuts And Seeds.
63. You need 1 of Cashews.
64. Prepare 1 of Peanuts.
65. It's 1 of Sesame Seeds.
66. You need of Oil Options.
67. You need 1 of Wok Oil.
68. You need 1 of Sesame Oil.
69. You need 1 of Peanut Oil.

Plus, the addition of broccoli turns Mongolian Beef into an incredible family loved stir-fry! The most important step in this recipe is to marinade the beef in a. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

Mike's Mongolian Stir-Fry step by step

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

This will not only save you money all the while wearing your pj's. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Gengis Grill is a casual semi-quick Mongolian Stir Fry restaurant with a bar. They have a hostess that seats you. Then you fill out a card with your name, bowl size ,small, medium or large and your choice of rice, noodle, ect.