Chilli Beef Salad.
	
	
	
	
	you can cook Chilli Beef Salad using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chilli Beef Salad
- It's 1 Pound of Beef Rump (trimmed of fat, sliced thinly).
 - You need 1 Bunch of Coriander (chopped).
 - It's 1 of onion Red salad (sliced thinly).
 - You need 1 of Red bell pepper (sliced thinly).
 - Prepare 1 Bunch of Bean sprouts.
 - You need 1 Bunch of Chinese leaf (sliced thinly).
 - It's 2 Tablespoons of cashew nuts Toasted.
 - You need 1 of Red chilli pepper (diced finely).
 - You need 1 Tablespoon of Ginger root , (minced).
 - Prepare 4 Tablespoons of soy sauce light.
 - You need 1 Tablespoon of fish sauce.
 - Prepare 2 Tablespoons of mirin.
 - It's 2 Cloves of garlic (crushed).
 - It's 1 of lemongrass (sliced) Stalk.
 - You need 1 Tablespoon of lime juice fresh.
 - You need 1 Tablespoon of brown sugar soft.
 - It's 1 Tablespoon of sesame oil blended.
 - It's 1 Bunch of broccoli tenderstem (blanched briefly & sliced).
 
Chilli Beef Salad step by step
- Marinate beef with half of the soy, half minced garlic, half minced ginger, half diced chilli. (let marinate over night for best flavour).
 - Add remaining soy, mirin, fish sauce, lime juice, lemongrass, reamining chilli, ginger, garlic, sugar & sesame oil to a seperate mixing bowl and whisk vigorously..
 - Heat a wok with 2 tb sp of vegetable oil, stir fry beef quickly for 2-3 mins until cooked..
 - Toss all other ingredients asides nuts with the dressing, assemble and place beef over with cashew nuts & coriander for garnish..