Recipe: Perfect Tempura and Ginger Soy Sauce

Tempura and Ginger Soy Sauce.

you can have Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tempura and Ginger Soy Sauce

1. You need of Tempura batter.
2. It's 3/4 cup of plain flour.
3. You need 1 of egg.
4. Prepare 1 cup of ice cold sparkling water.
5. Prepare 1/4 tsp of bicarbonate of soda.
6. You need of Ground nut oil or Sunflower oil, for frying.
7. Prepare 1 pinch of sea salt.
8. You need of Dipping Sauce.
9. You need 12 tbsp of rice wine vinegar.
10. Prepare 2 tbsp of light soy sauce.
11. Prepare 4 tbsp of sugar.
12. It's 2 tsp of grated fresh ginger.
13. Prepare of Vegetables.
14. It's of cauliflower.
15. Prepare of Aubergine.
16. You need of broccoli.
17. It's of courgettes.
18. It's of mushrooms.
19. You need of red pepper.
20. It's of sweet potatoes.
21. Prepare of zucchini.
22. It's of snow peas.
23. Prepare of lotus root.
24. It's of carrots.
25. It's of spring onions.
26. You need of okra.
27. It's of onion.
28. It's of shiso leaves.
29. Prepare of Seafood.
30. Prepare of prawns.
31. You need of lobster.
32. You need of mussels.
33. Prepare of oysters.
34. Prepare of squid.
35. You need of scallops.
36. Prepare of crab.
37. You need of Fish.
38. It's of sea bass fillets.
39. Prepare of haddock fillets.
40. Prepare of cod.
41. It's of coley.
42. Prepare of plaice.
43. Prepare of ray.
44. You need of Meat.
45. You need of Beef.
46. Prepare of pork.
47. Prepare of chicken.
48. Prepare of lamb.
49. You need of Turkey.

Tempura and Ginger Soy Sauce instructions

1. Mix the sauce ingredients all together in a bowl and set aside until needed..
2. Beat the egg with the icy cold water until light and fluffy..
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
4. While preparing the vegetables and meat, store the batter in the fridge..
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
10. Sprinkle with a pinch of salt as soon as removed from fryer..
11. Serve with the dipping sauce..