Beef pakora(Boti pakora). Pakoras are the famous delicious snacks of Asian's food that do not require enough ingredients to be made. It is generally cook in the Monsoon and Ramadan. Chinese Beef Pakora recipe is a quick snack recipe that can be served inIftari, buffet parties and can bring for picnics.

For all the ingredients and products used follow this link. Making beef pakora is ver similar to making dal pakora/bora. It has a very crispy outside and tender beef inside. you can cook Beef pakora(Boti pakora) using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef pakora(Boti pakora)

Prepare 6-7 of medium sized beef pieces (boneless).
It's 2 cups of gram flour (besan).
It's 1 tsp of Red chilli powder.
You need 1 tsp of coriander powder.
It's 1/2 tsp of turmeric powder.
It's to taste of Salt.
It's 1 1/2 tsp of Ginger garlic paste.
You need 1/2 tsp of chaat masala powder.
It's 1/4 tsp of garam masala powder.
You need 1/2 tsp of cumin powder.
It's Some of Oil for frying.

Malai boti recipe can be prepared with beef and mutton meat too but chicken is the most easily available and effortlessly prepared so it is preferred most of the time. For the preparation, boneless chicken meat is cut into small cube-shaped pieces and is added with ginger and garlic paste and. Beef Boti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.

Beef pakora(Boti pakora) instructions

Boil the beef pieces with 1/2 tsp of salt..
After boiling drain the water and let it cool down..
Now cut all the beef pieces in small cubes and keep it aside..
Now take a bowl add besan, and all the listed ingredients and mix it well..
Now add water as required and mix it with the help of whisk..
Mix it to form a thick batter. The batter should not be in flowing consistency. It become a thick batter..
Now heat up a pan with oil on high flame..
Take a beef cube and dip it into the batter and coat it nicely and drop in the oil. Repeat same process with all the beef pieces..
Fry till it turns golden brown colour and put them out from the oil..
Our crispy boti pakora is ready. Serve it with green chilli chutney and enjoy..

Find thousands of Urdu recipes online. Gobi Pakora is a delicious snack recipe that you can prepare for your loved ones during rainy season. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself. The words "chicken pakora" can make me salivate instantly. Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in ketchup.