Recipe: Yummy Easy Taco Rice Nachos

Delicious, fresh and tasty.

Easy Taco Rice Nachos. How to Serve Easy Taco Rice. What can you do with taco rice? Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill a burrito, or build a delicious bowl meal on top of it.

Easy Taco Rice Nachos I will definitely make this dish the next time I fix any Mexican dish! This Taco Rice recipe is so simple you don't even need to follow the recipe. Your tastebuds can easily be the guide! you can cook Easy Taco Rice Nachos using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Taco Rice Nachos

  1. It's 1 lb of ground beef.
  2. Prepare 1/4 of Medium Onion, chopped.
  3. Prepare 1 can of Rotel.
  4. Prepare 2 Cups of Water.
  5. You need 1 Cup of Rice.
  6. Prepare 1 package of Taco seasoning.
  7. It's 1 bag of tortilla chips.
  8. You need of Taco Sauce.
  9. It's 1 cup of cheese.

This Taco Rice quickly became a family favorite with it's fresh ingredients and ease of preparation. Nothing fancy just a wholesome dinner that the entire family enjoys! Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan flavor! That was many years ago, and Taco Rice has become a part of our regular dinner line up for busy days.

Easy Taco Rice Nachos instructions

  1. Brown the ground beef, onion, and rotel. Drain..
  2. Add water, rice, and taco seasoning. Bring to a boil, and simmer for 15 minutes until rice is soft and most of liquid is gone..
  3. Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips!.

Follow this time-tested cheesy beef nachos recipe for a perfectly delicious result every time. Stir in taco seasoning mix and green chiles. Easy Taco Rice Recipe - Step by Step Photos - Budget Bytes. This flavorful Taco Rice is packed full of herbs and spices, but is neutral enough to serve as Easy dinner, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with Cajun flavor with just a few minutes prep. We've all been there, am I right?