Crab or beef wontons. Wontons are flour-based wrappers filled with various meat and vegetable mixtures and then deep fried until crispy. Ground beef wontons are an easy appetizer to make at home, but can also be enjoyed as a meal or even a snack. "Wonton plates" are often sold as a meal with rice, salad, and tsukemono (pickles). Wontons are also a popular food item at Japanese obon festivals in the West, a.

Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)!. This easy recipe is a go-to at any Chinese restaurant but it's also super easy to make at home! you can cook Crab or beef wontons using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crab or beef wontons

You need 2 packages of wonton wrappers.
Prepare 2 packages of cream cheese..softened.
Prepare 1 lb of fresh cooked crab..in pieces for the crab wontons.
Prepare 1 bunch of green onions.
Prepare 1 lb of if making beef ones than use stew meat or steak cut in small pieces.
Prepare 1 1/4 tsp of salt and pepper.
You need 1 of cooking oil...your choice.
Prepare 1 of cocktail sauce for dipping seafood wraps.
Prepare 1 of hot mustard or ranch for steak wraps.

Assemble the wontons: Place a wonton wrapper on a work surface. Dip your finger in a bowl of water and then rub edges of the wonton wrapper to dampen. Place a heaping teaspoonful of the crab mixure into the center of the wonton wrapper. In a small bowl, combine the cream cheese, crab and onion.

Crab or beef wontons instructions

For beef. Cook in pan cut in small pieces.
Add meat to cream cheese and diced grn onions in bowl.
Add salt and pepper mix well.
Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper.
This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown.
This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks.
Set on papertowels to drain.
If using crab instead ( shrimp works too) its the same steps add all ingredients ...wrap....fry.
Use dipping sauces and enjoy....

Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. Keeping the filling in the center, again fold wonton wrapper lengthwise. Then there are beef recipes such as this one, and beef is both filling and rich-tasting, so you can be assured of a very tasty result. Try this ground beef wontons with green onion recipe if you want some Chinese comfort food which is. Mix all the cream cheese, crab meat, sugar, and salt in a bowl.