How to Cook Yummy Fried Sweet/Tart Apples and Pork Sandwiches

Fried Sweet/Tart Apples and Pork Sandwiches. Pork with Apples and Sweet Potatoes. The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet.

The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the hungry mouths around the dinner table. This pork loin is roasted with sweet potatoes and quartered apples, making it a whole meal cooked in one pot. Coat a large ovenproof Dutch oven with vegetable oil and place over medium-high heat. you can cook Fried Sweet/Tart Apples and Pork Sandwiches using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fried Sweet/Tart Apples and Pork Sandwiches

1. Prepare of Apples------------------.
2. It's 3 of medium Granny Smith Apples.
3. You need 1 cup of lemon juice.
4. You need 3 tablespoon of cinnamon sugar mixture.
5. You need As needed of oil to fry in.
6. You need 1-1/2 cup of panko breadcrumbs.
7. You need 3 tablespoon of cinnamon and sugar mixture.
8. You need of Batter-------------.
9. It's 1-1/2 cup of all purpose flour.
10. Prepare 1 teaspoon of baking soda.
11. You need 1 cup of water.
12. It's 1/2 cup of cornstarch.
13. You need 1/2 teaspoon of salt.
14. You need of Pork---------------------.
15. You need 1-1/2 pound of dry rubbed pork loin.
16. It's 1/2 teaspoon of salt.
17. Prepare of Condiments---------------.
18. Prepare As needed of dill pickle or Cucumbers.
19. You need To taste of mayonnaise.
20. You need To taste of yellow prepared mustard.
21. You need To taste of Heinz Tomato Ketchup.

When very hot, add the pork roast. Cook, turning the roast as you cook until all sides are browned. This recipe for Best Crock Pot Pulled Pork Sandwiches is mild with a sweet hint of apples and a late kick of heat. One meal I can't quite get enough of is a good pulled pork sandwich with coleslaw on top.

Fried Sweet/Tart Apples and Pork Sandwiches instructions

1. Take the core out of the apples, and peel them..
2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
5. Add the water a bit at a time. Take the apples out the bag..
6. Dunk them into the batter, then coat with panko breadcrumbs..
7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
11. Stack the sandwich..
12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

I had tried this sandwich a few times in California with mixed results, so I was very excited for our. A dessert consisting of baked apples topped with A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as A tart with a shortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling. We love pork with sweet ingredients like apples and barbecue sauce. So why not go the sweet potato route? Pan Con Chicharron Or Sanguich De Chicharron.