Italian Herb Grilled Cheese. This Italian Herb Grilled Chicken recipe is a summer staple - pair it up with salad or pasta, or serve on it's own. One of my favorite ways to use this chicken for a family dinner is to slice it up, top it with sauce and cheese and throw it on a roll and under the broiler to make chicken parmesan sandwiches. I cut the recipe in half, used Parmesan cheese, and used spelt flour for half the flour.

The bread I use for grilled cheeses depends on one thing: what I have in my pantry. Sure, there are some people that say you need to use fancy. Italian BLT Grilled Cheese made with prosciutto, arugula, tomato and slathered with a homemade herb butter. you can have Italian Herb Grilled Cheese using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Italian Herb Grilled Cheese

Prepare 2 pieces of bread.
You need 2 slices of cheese.
Prepare 2 TBSP of soften butter.
You need of Italian seasoning.
Prepare of Cast Iron Skillet.

This is not your typical grilled cheese sandwich or your typical BLT. It is an awesome combination of the two and to top it off is loaded with a bunch of Italian flavors and herbs. Spread cream cheese mixture evenly on each bread half. Grilling the Chickens: Preheat grill for medium heat.

Italian Herb Grilled Cheese instructions

Mix your butter and seasoning together,preheat cast iron skillet, spread the butter on 1 side of bread and place butter side down. Add cheese and butter the other slice bread butter facing up,flip and cook another 30-45 secs..

Remove chickens from refrigerator, stuff into each cavity, half an onion and half an lemon. Arrange chickens onto rotisserie spit and place on grill. Italian herbs paired against a mixture of mozzarella, fontina, and Parmesan give this cheese give this creamy dip a nutty and fresh flavor. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. He brings that love for barbecue, grilling, and cooking to Serious.