How to Cook Delicious Lemon-parsley chicken & zucchini

Lemon-parsley chicken & zucchini. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley. For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad.

It's made with garlic, butter, lemon, thyme, and rosemary. Since lemon and parsley marry so well, these chicken kebab skewers are fragrant, herbaceous, fresh, and flavorful. For best flavor, it's important to use fresh lemon, fresh parsley, and fresh garlic. you can have Lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lemon-parsley chicken & zucchini

1. It's 4 tablespoons of olive oil.
2. You need 1 of large or 2 small lemons.
3. You need 1/4 teaspoon of salt.
4. It's 1/4 teaspoon of pepper.
5. You need 3 of medium zucchini.
6. It's 1/4 cup of fresh chopped parsley.
7. You need 4 of boneless chicken breasts.
8. It's 1/2 cup of feta cheese.

Your roast chicken will reach new heights with this simple sauce. While the chicken cooks, in a large bowl, combine the squash, zucchini, mint, toasted pine nuts and half the feta cheese; season. Mix together the breadcrumbs, lemon zest and parsley and then season. Stir in the breadcrumbs, parsley, and lemon zest and juice, and season.

Lemon-parsley chicken & zucchini step by step

1. Preheat oven to 400 degrees.
2. Salt and pepper the chicken breasts.
3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side..
4. Zest lemon on breasts and set aside.
5. Slice lemon very thinly..
6. Add 1 tablespoon olive oil in roasting pan.
7. Layer half the lemon slices in the roasting pan.
8. Place chicken breasts on top of the lemon slices.
9. Cut zucchini in half and then into 1/4 inch slices.
10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts.
11. Sprinkle with feta cheese.
12. Bake 15-20 minutes or until chicken is cooked.
13. Sprinkle top of chicken with lemon zest.

Stir in enough of the beaten. Heat the oil in a frying pan over medium heat. The perfect dinner for a busy weeknight. We are cooking Lemon parsley chicken wings. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors.