Easiest Way to Prepare Tasty Pork Belly BLT with Hand Cut Frites

Pork Belly BLT with Hand Cut Frites. Using a spoon or hand to. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine.

Use a lid as a shield to deflect I've been trying different pork belly recipes, this one hand's down is my favorite one,and. Fresh pork belly is succulent and richly flavorful and is often served in small portions. Pork belly is at its best and is most tender when prepared using a slow cooking method, such as braising. you can have Pork Belly BLT with Hand Cut Frites using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Belly BLT with Hand Cut Frites

1. Prepare of Pork belly.
2. It's of Lettuce Tomatoes.
3. You need of Sriracha mayo.
4. You need of Frites.

Cooking a Pork Belly in an oven is an easy and delicious way to get started experimenting with this flavorful cut. Pork belly, on the other hand, is totally doable. But mostly, it's all That's what makes Chinese Crispy Pork Belly so sought after. The reason why the best Chinese BBQ How to serve crispy pork belly.

Pork Belly BLT with Hand Cut Frites instructions

1. Grill 4 pieces of pork belly.
2. Toast 2 slices of sourdough bread.
3. Assemble with lettuce tomato pork belly and sriracha mayo..
4. Serve with hand cut frites..

This is the typical way to serve it: cut into slices, then each slice cut into. The uncured, undried pork belly is like a hunk of tenderloin absolutely draped in rich, delicious pork fat. The finished pork belly is sweet from the caramelized sugars and salty and spicy from the rub, soft and unbelievably rich from the slow cooking and abundant rendered fat but pleasingly crispy and. The pork belly (cured and smoked it seems) is basically extra-thick bacon. The thickness made for more meatier but less crispy eating.