Recipe: Appetizing Justina's cheesy southwest chicken stuffed shells

Justina's cheesy southwest chicken stuffed shells. These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ. Cover the shells with the tomato sauce and top with the reserved cheese. Chicken Stuffed Shells are a rich, creamy and easy meal!

Pin it your DINNER BOARD to SAVE it for later! Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef. With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your regular rotation. you can have Justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Justina's cheesy southwest chicken stuffed shells

1. Prepare 3/4 cup of milk.
2. You need 1/2 cup of parmesan cheese.
3. Prepare 1/4 tsp of black pepper.
4. Prepare 2 cup of shredded mexican blend cheese.
5. You need 1 tsp of paprika.
6. Prepare 12 large of stuffing shells.
7. You need 1/2 can of black beans ( drained ).
8. You need 1/2 can of corn ( drained ).
9. You need 1/2 can of diced tomatos w/ green chillies (drained).
10. You need 8 oz of pkg cream cheese.
11. It's 2 of boneless chicken breast ( cooked & shredded).

This is the XL take on my super popular Cheesy Taco. Jumbo shells stuffed with chicken and cream cheese seemed like a good idea, and it worked. I used rotisserie chicken in this recipe to. Be the first to rate & review!

Justina's cheesy southwest chicken stuffed shells step by step

1. sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside.
2. Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside.
3. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth.
4. in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish.
5. pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika.
6. cover and bake at 350° for 30 minutes or until bubbly.

Fill the shells with a Tbs. of the chicken-ricotta filling and arrange in the baking dish. When chicken Parmesan meets stuffed shells, it's love at first bite. Top with remaining sauce and cheeses (dish will be full). How to Make Cheesy Chicken Alfredo Stuffed Shells. Place stuffed shells crease side down snuggly together.