Easiest Way to Prepare Perfect Sarahs italian fire roasted stuffed chicken!

Sarahs italian fire roasted stuffed chicken!. Stuff body cavity of chicken with crumb-vegetable mixture; close with skewers. Place chicken in a roasting pan. Fire roasted tomatoes: I use canned fire roasted tomatoes but regular canned tomatoes also works.

This Italian Stuffed Chicken will tickle your taste buds! Are you worried that's it hard to stuff chicken? Watch the video where I show you how to make it, just like a cooking show! you can have Sarahs italian fire roasted stuffed chicken! using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sarahs italian fire roasted stuffed chicken!

1. Prepare 4 of chicken breasts.
2. You need 1 can of of fire roasted tomatoes (drained).
3. Prepare 1/2 cup of italian bread crumbs.
4. Prepare 1/2 tbsp of italian seasoning.
5. Prepare 1 packages of of lipton herb & garlic soup/dip mix.
6. It's 1/4 cup of olive oil.
7. Prepare 1/2 of finely chopped onion.
8. It's 2 of mozzerella string cheese sticks.

In fact, I've given myself my own cooking show on YouTube. Chicken breasts are stuffed with a ricotta cheese and walnut mixture. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Crockpot Italian Meatballs and MarinaraThe Slow Roasted Italian.

Sarahs italian fire roasted stuffed chicken! instructions

1. in a bag mix chicken, herb & garlic mix & olive oil! you can use right then or let it marinade it over night!.
2. preheat oven to 375°.
3. in a bowl mix tomatoes, bread crumbs, onion, 1 peeled string cheese stick & Italian seasoning!.
4. cut chicken in half long ways & stop in the middle! stuff chicken with tomato mixture! put in casserole dish!.
5. Peel the second string cheese stick & lay cheese on top of chicken! then sprinkle on some bread crumbs.
6. any left over tomato mixture can be put around chicken!.
7. bake uncovered for 25 minutes! Enjoy!!.

This Roast Stuffed Chicken recipe is one of our favorites. It requires only five ingredients and still comes out moist, delicious and perfectly seasoned. You've heard it many times, but it bears repeating. My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! —Margaret Wilson, Sun City, California.