Best darn chicken sandwich ever. These chicken sandwiches are so clucking good. When you have a craving for a chicken sandwich, look no further. These are our favorite options for when you just need to satisfy that hankering.

Packed with crushed potato chips, bacon, lettuce, tomato, and two different sauces, this juicy, drippy, delicious grilled chicken sandwich is not only surprisingly quick and easy, it'll also rival any burger out there. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Chicken sandwiches are so clucking good! you can have Best darn chicken sandwich ever using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Best darn chicken sandwich ever

It's 3 of boneless/ skinless breast.
It's of Flour.
It's of Cornstarch.
It's of Seasons (of your likings).
It's 2 of eggs.
You need of Buttermilk.
You need of Veggie oil.
You need of Bacon.
It's of Cheese.
You need of Potato hamburger rolls.

Try our best chicken sandwich recipes, from classic chicken salad to decadent fried chicken towers and more. Chicken sandwiches are a delicious idea for summer picnics, weeknight dinners, or brown bag lunches. Poultry plays well with so many. In a sauce pan, mix butter, worcestershire sauce, onion powder, garlic powder and poppy seeds.

Best darn chicken sandwich ever step by step

Clean & cut each breast into 2. Don’t want meat to be too thick..
Put into a bowl or plastic bag & pour a cup or 2 of buttermilk onto breast. Let them sit in milk bath for an hour or 2. If u have the time to do it the night b4, that’ll be perfect..
I use garlic powder, black pepper, season salt, paprika, chili pepper powder, cane n maple season & parsley, but u can actually use whatever u like the most...or can get ur hands on. Put seasonings & all other dry ingredients in bag & mix together..
Put eggs, 2 tablespoons water, 4 tablespoon buttermilk in bowl & mix together.
Heat oil...& @ the same time while its heating....take breast out of milk & allow to drain. Once hot....take breast put into bag, cover well with dry ingredients, take out of bag & put into egg mix & back into “Dry” bag....then into the oil..
While chicken is frying, sauté onions & air fry bacon. If u don’t have an air fryer.....just put some bacon into the oven.
I butter my rolls & put into oven for a bit. Just lightly toasting them..
Put onions on top of chicken, bacon on top of onions, cheese on top of bacon & place in oven to melt cheese..
Take out & load up on bread. I use mayo & pickles. Enjoy!!!!!!.

Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. The chicken was so moist, almost melt in your mouth. For busy Mom's like me there is nothing like throwing everything in it and then at the end of the day (when I'm Shred this super tender, fall apart chicken with forks. Serve on a bun by itself or with coleslaw. This is the best sandwich recipe you'll taste.