Recipe: Perfect Lionhead Meatball Sub

Delicious, fresh and tasty.

Lionhead Meatball Sub. Inspired by Shanghai and the love of the Classic Lionhead Meatball Noodles at Gu Sha, Ching cooks a healthy Chinese version of her Lionhead Meatball Noodle. Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe.

Lionhead Meatball Sub Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the 'mane' of the lion. Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun Place frozen meatballs into sauce. you can cook Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lionhead Meatball Sub

  1. Prepare 2 tablespoons of mayochup.
  2. It's 3 of leftover Lionhead meatballs see my recipe.
  3. You need 5 slices of dill pickle chips.
  4. Prepare 2 slices of American cheese.
  5. Prepare 1 slice of sausage roll.

Reduce heat to low and simmer until meatballs are heated. Lion's Head Meatballs is a classic Chinese celebration dish. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire. But now that Chinese New Year is upon us again, and we're heading into a new decade, we figured it was.

Lionhead Meatball Sub step by step

  1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
  2. Add the mayochup. Add the pickle chips. Then the meatballs..
  3. Add the cheese on top, take that first bite. I hope you enjoy!!!.

A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining.