How to Prepare Appetizing Fiesta Shrimp With Herbed Cous Cous

Fiesta Shrimp With Herbed Cous Cous. A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. Bring a pot of salted water to a boil; add couscous. The roasted asparagus and shrimp are served on top of an herbed lemony couscous.

Israeli couscous (also called pearl couscous) really soaks up the tangy dressing, but you can also substitute a cooked, cooled whole grain like quinoa or bulgur. Olive oil, garlic, vegetables, basil, thyme, rosemary leaves, vegetable juice cocktail, chicken broth, white pepper, black pepper, bay leaves, couscous, swordfish steaks, thyme sprigs. To make the vegetable minestrone, heat the oil in a large saucepan over medium heat. you can cook Fiesta Shrimp With Herbed Cous Cous using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fiesta Shrimp With Herbed Cous Cous

1. You need of shrimp.
2. You need 1 lb of jumbo shrimp,shelled and deveined.
3. It's 1/2 cup of red bell pepper, diced.
4. You need 1/2 cup of yellow bell pepper, diced.
5. You need 1/2 cup of green bell pepper, diced.
6. You need 1/2 cup of finely chopped vidalia onion.
7. Prepare 6 clove of finely minced garlic.
8. Prepare 3/4 tsp of salt.
9. Prepare 1/4 tsp of ground black pepper.
10. Prepare 1/4 cup of olive oil, extra virgin.
11. You need 3 tbsp of salted butter.
12. It's 1/4 tsp of red pepper flakes ( optional ).
13. You need of cous cous.
14. You need 1 of box of plain cou cous 5.9 ounces.
15. It's 1 1/4 cup of vegetable broth.
16. You need 1/2 cup of fresh parsley, chopped.
17. You need 1/4 tsp of salt.
18. Prepare 1 of lemon, zested. About 1 teaspoon.
19. It's 1 tbsp of fresh lemon juice.

Lemon Roasted Shrimp and Asparagus with Herbed Couscous. This quick shrimp couscous is not our typical vegetarian recipe, because while our diet is full of vegetables we occasionally eat seafood. In this shrimp couscous recipe, juicy shrimp is quick sauteed in a bit of butter with minced garlic. Transfer couscous to bowl and season again with salt.

Fiesta Shrimp With Herbed Cous Cous step by step

1. Start cous cous. In a large pot and in vegetable broth and bring to a boil..
2. Add in cous cous, lemon zest, juice and salt..
3. Mix and remove from heat. Cover..
4. In a large skillet add oil, butter and heat up over medium heat..
5. Add in the bell peppers, onion and garlic. Saute for four minutes..
6. Place shrimp in with onion and pepper. At this point you may add optional red pepper flakes..
7. Saute shrimp for just one to two minutes each side. Cook until they just turn pink. Remove from heat..
8. In a large bowl first add cooked cous cous. Top with shrimp mixture. Add in parsley at this point and gently toss to combine..
9. Place into a serving bowl, you may add lemon wedges in the side and enjoy warm and fresh..
10. Optional topping is a sprinkling of freshly grated parmesan cheese and a drizzle of extra virgin olive oil. Add a fresh vegetable salad on the side and you have a simple healthy meal..

Savory, sweet, and packed with all the flavors of the season. With just a few minutes of prep work, this makes an eye-catching entree. "I sometimes add a handful of halved grape tomatoes to the pan during the last minute of cooking. Scrape any of the drippings from the baking. Cook the couscous according to package directions and let cool. Rinse and halve the tomatoes, remove seeds and dice.