Easiest Way to Cook Delicious Parma ham, egg & capers open sandwich

Parma ham, egg & capers open sandwich. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast.

Eggs benedict with crispy parma ham. Take eggs benedict on a trip to Italy with some super-tasty Parma ham. Top with the parma ham and poached eggs. you can have Parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Parma ham, egg & capers open sandwich

1. It's 2 of hard-boiled eggs, sliced.
2. Prepare 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
3. Prepare of Good-quality butter (I used salted Guernsey butter on this occasion).
4. It's 6 slices of Parma ham.
5. It's 2 of large lettuce leaves.
6. Prepare 1 of large vine tomato, sliced.
7. It's of Small pinch sea salt.
8. You need 8 of thin slices cucumber.
9. Prepare 2 tsp of capers.
10. You need 1 tbsp of mayonnaise.
11. Prepare 1/4 tsp of lemon juice.
12. You need A few of crisps.

Pour over the hollandaise sauce and serve sprinkled with chives. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Poach the eggs carefully in a pot of simmering water. Make sure to add the vinegar as this holds the eggs together.

Parma ham, egg & capers open sandwich instructions

1. Butter one (now top!) side of each bread slice, generously but not over-profusely..
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it..
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
6. Garnish with a few crisps..

A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. The latest issue of Esquire has a big feature on breakfast and included is a recipe for green eggs and Parma ham from Evan Funke, the chef at the Rustic Canyon in Santa Monica, California. Poached Eggs & Parma Ham On Muffins. Toast the muffin halves on both sides. Recipe : Eggs Benedict with Crispy Parma Ham Chef : Gordon Ramsay.