Easiest Way to Make Delicious Chicken Stuffed Shells

Delicious, fresh and tasty.

Chicken Stuffed Shells. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Try this recipe with seasoned ground chicken stuffed into pasta shells.

Chicken Stuffed Shells DIRECTIONS Mix stuffing with mayonnaise, add chicken. How to Make Buffalo Chicken Stuffed Shells. These shells are easy to make and come together quickly. you can cook Chicken Stuffed Shells using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Stuffed Shells

  1. It's 1 packages of Large Shells.
  2. Prepare 1 of H.E.B Italian Chicken(whole precooked chicken).
  3. You need 1 large of onion.
  4. It's 8 oz of Sliced Mushrooms.
  5. You need 4 clove of Garlic.
  6. Prepare 2 cup of Mozzarella and Monterrey jack (grated).
  7. Prepare 1 cup of Parmesan (grated).
  8. It's 2 of Eggs.
  9. You need 2 can of Alfredo Sauce.
  10. Prepare 15 oz of Ricotta.
  11. It's 16 oz of Cottage Cheese.
  12. Prepare 1 tbsp of Garlic powder, Onion powder, italain seasoning, Parsley.

Start by heating a large frying pan over medium-high heat, add some olive oil and the ground. Jumbo shells stuffed with chicken and cream cheese seemed like a good idea, and it worked. When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy cheesy mixture. —Cynthia Gerken, Naples, Florida.

Chicken Stuffed Shells instructions

  1. Preheat oven to 350°F.
  2. Boil shells to al-dente then drain and let cool till easy to handle.
  3. Peel chicken into small pieces.
  4. Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher ).
  5. Saute onions, mushrooms, garlic and seasonings together.
  6. Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl.
  7. Stuff shells with mixture(one spoon full works great in each shell).
  8. Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top.
  9. Bake for 30min or when its slightly brown on top.

Yes, these chicken stuffed shells are great to freeze. Prepare per instruction, but do not bake. Stuff shells with chicken mixture and arrange in the baking dish. Pour the Alfredo sauce over the shells. I have never added chicken as mine have always been a.