Sunday Shooter Sandwich. The shooter's sandwich is a steak sandwich prepared with cooked steak and mushrooms, salt and pepper that is placed inside a hollowed-out long loaf of bread and then weighed down. Five recipes for 'Shooter' or smashed sandwiches that layer ingredients inside a bread loaf and And while all sandwiches are awesome in their own special way, there's one sandwich that rules them all The original shooter's sandwich is an involved, but conceptually simple affair—steak, mushrooms If you don't know what a shooter's sandwich is by this point, then I can only assume that you are. Two ribeye steaks shoved into an entire loaf of bread, layered with onions Ultimate Shooter Sandwich - New York strip, Sauteed Mushrooms, Horseradish and hot mustard in a.

I hope you enjoy this Shooter's Sandwich Recipe! Shooter Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Shooter's Sandwich is a smushed, layered sandwich filled with a variety of ingredients, most commonly including cooked steaks, mushrooms and onions. you can cook Sunday Shooter Sandwich using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sunday Shooter Sandwich

It's 2 each of Ribeye steak, sliced or rare roast beef(about 2lbs).
It's 1 lb of muenster cheese.
It's 1 each of large onion.
You need 1 lb of bacon.
Prepare 1 loaf of of your favorite round bread, unsliced, rye works really well.
It's 8 oz of mushrooms.

Traditional British dish, this would have been made in the morning, put on the bottom of the shooter's bag and eaten for lunch. The orignal recipe if from Two Fat Ladies. Even though this trendy shooter's sandwich has been requested many times, I've resisted making one because I've always felt there were better handheld delivery systems for steak and mushroom. Shooter's-style sandwiches have lots of room for variations, bacon, swiss & dijon: it's about time.

Sunday Shooter Sandwich step by step

Cook bacon until crisp and then drain..
Coarsely chop mushrooms and onions and then saute.
Cook steaks until medium rare, or warm roast beef in a skillet until hot..
Cut the top off of the loaf about 3/4 of the way up then set aside. Using a spoon, hollow out the inside of the loaf. I save this bread to make croutons or bread pudding if using something other than rye..
Start building the sandwich by putting down a layer of bacon, followed by the steak/roast beef and then the cheese. Top with the onions and mushrooms and if there is any bacon remaining make a final layer on top..
Place the top of the loaf back on the filled sandwich then wrap the sandwich tightly in Saran wrap or butcher paper and optionally secure with string or twine. Place a weight on top of the sandwich to compress it and force the juice to permeate evenly. I use a large stockpot full of water. I leave the weight on for about 20 minutes but the time varies according to taste..

I wouldn't personally put cheese into a shooter's sandwich, but there is no finer accompaniment for. Shooter's Sandwich: Apparently this type of sandwich was made for the posh folk when they went out on shooting (or hunting) trips as it Shooter's Sandwich. This is a recipe my husband created, based on the Edwardian shooter sandwich that the Guardian in the UK chose as the best sandwich ever. What do you call a sandwich that's made with two whole steaks and entire loaf of bread? We eat the "shooter's sandwich" — a marvel of British engineering.