Recipe: Delicious Grilled Cheese with Tomato and Omelet

Grilled Cheese with Tomato and Omelet. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe.

This grilled cheese with tomato is one of the best grilled cheese recipes out there, featuring roasted tomatoes, tomato mayo, basil, and melty mozzarella. Keep reading for how this best grilled cheese sandwich (aka grilled cheese with tomato and basil), was inspired by not knowing anything in the. Tricia Curley puts a tasty Italian twist on a lunchtime tradition. you can have Grilled Cheese with Tomato and Omelet using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Cheese with Tomato and Omelet

1. You need 2 of medium.
2. Prepare 1 medium of tomato.
3. It's 1/2 tsp of Balsamic Vinegar.
4. Prepare 1/4 cup of water.
5. Prepare 6 slice of bread.
6. You need 3 each of Sottilette (squared cheese).
7. Prepare 60 grams of parmessan cheese.
8. Prepare 1 1/2 tbsp of olive oil.
9. Prepare 1 medium of egg.

The Joliet, Illinois cook's speedy skillet sandwich features Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch. This omelet is light, fluffy, and delicious!

Grilled Cheese with Tomato and Omelet instructions

1. Preheat the pan then add onions. Put water to eat until tender. Add tomatoes and balsamic vinegar..
2. Setting aside, prepare the sandwich. Put each bread a slice of the squared cheese and parmesan..
3. Preheat the pan. Add the olive oil in a medium heat. Put the bread until golden brown..
4. Do it in both sides..
5. When ready, put the bread in a plate. Add the tomato and onion sauce and an egg on top..

Perfect with tomatoes and chives fresh from the garden. Lay the flour slices of bread on a clean work surface. Place one slice of Cheddar on top of two slices, evenly divided the tomato slices on top of the cheese, and then finish with the Swiss, one slice on each. Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices. One of the best breakfast or lunch.