Easiest Way to Cook Yummy Pan Fried Gruyere and Pancetta Brioche Sandwich

Pan Fried Gruyere and Pancetta Brioche Sandwich.

you can have Pan Fried Gruyere and Pancetta Brioche Sandwich using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan Fried Gruyere and Pancetta Brioche Sandwich

1. Prepare 6 slice of Sliced Pancetta.
2. It's 2 tbsp of Maple syrup.
3. You need 1 loaf of Brioche.
4. It's 2 of Free range eggs.
5. It's 1 tbsp of Sugar.
6. You need 150 ml of Full fat milk.
7. It's 3 slice of Gruyere cheese.
8. It's 1 of large knob of butter.

Pan Fried Gruyere and Pancetta Brioche Sandwich instructions

1. Fry the Pancetta on a dry warm pan (no oil), until crisp..
2. When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan..
3. Mix the 2 eggs, milk and sugar together in a bowl..
4. Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta..
5. In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered..
6. Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted..