Easiest Way to Prepare Appetizing Rachel Khoo's croque madame muffins

Rachel Khoo's croque madame muffins. Rachel Khoo is an English chef, writer and broadcaster, with her own BBC series. Moving to Paris in adulthood, she undertook a three-month patisserie course. Rachel Khoo's delicious recipe for Croque Madame Muffins from The Little Paris Kitchen.

Croque Madame McMuffins… AKA the ultimate ham and cheese sandwich. This delicious French inspired recipe is made with ham, Gruyere Most Croque Madame recipes are made with sliced bread of some sort, but I wanted to give this recipe a fun twist and decided to use craggy English muffins. Photo: David Loftus. by Rachel Khoo. you can cook Rachel Khoo's croque madame muffins using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rachel Khoo's croque madame muffins

1. Prepare 2 of pieces of large toast bread per muffin.
2. You need 1 of egg per muffin.
3. You need 1 of Some melted butter or margarine.
4. It's 1 tbsp of butter or margarine.
5. It's 1 tbsp of regular flour.
6. Prepare 2 of dl milk.
7. It's 1 of A dash of mustard (whichever kind you want).
8. It's 1 of A sprinkle of nutmeg.
9. It's 1 of Salt and peppar.
10. It's 1 of Roughly 200g of grated cheese, preferably a strongish one.
11. It's 1 of Sliced ham, turkey or salami (the kind you put on a sandwich).

Croque Monsieur is essentially a toasted cheese and ham sandwich. Put a fried egg on top and you've got a Croque Madame (the egg is supposed to resemble a lady's hat). To make these easy croque madame muffins from Rachel Khoo, sliced bread is buttered then pressed into muffin tins. Each bread cup is filled with In the words of Rachel Khoo of the Little Paris Kitchen, a "croque monsieur is essentially a toasted cheese and ham sandwich.

Rachel Khoo's croque madame muffins step by step

1. Slice your protein and put it aside..
2. Take your toast and cut off the crusts, as close to them as you can. I use regular souffléforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are..
3. Use a rolling pin to flatten your pieces of bread until they are quite thin. Then brush them with the melted butter. This is so they turn crisp and not soggy in the oven..
4. Grease your soufflé forms. (You can also use a muffin tin). Press your flattened, buttered pieces of bread into them. The edges are supposed to be sticking up..
5. Slice your protein, and add a bit to every muffin..
6. Now melt the butter for the sauce! Then add the flour and mix into a paste. Add the milk and remove from the heat once it thickens. Add almost all the cheese, but save some so you can sprinkle it over the muffins. Season with salt, peppar, nutmeg and a dash of mustard..
7. Crack an egg into every muffin. There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin..
8. Spoon approximately 1tbsp of sauce into every muffin carefully. Sprinkle some cheese over each muffin..
9. Bake in the oven at 180°F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm..
10. If they don't come out of the soufflé forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck..

We have been diligent in the garden today! The weather has been especially pleasant so it seemed like the perfect opportunity to clean up and prepare for sowing and planting. In the morning we drove to a beautiful green house in Flyinge here in Scania, and bought earth. When Rachel Khoo spotlighted her infamous Croque Madame Muffins on her show, Little Paris Kitchen, I knew I had to give it a spin. Now - I must be honest with you - this is not your typical croque madame but it is worth the effort.