Peanut Butter and Jelly Thumbprints.
you can have Peanut Butter and Jelly Thumbprints using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Peanut Butter and Jelly Thumbprints
- Prepare 1 stick of unsalted butter, cut in pats.
- It's 1/2 cup of peanut butter, smooth or chunky.
- Prepare 1/4 tsp of kosher salt.
- You need 33/50 cup of sugar.
- You need 1 1/2 cup of all purpose flour.
- Prepare 1 tsp of vanilla.
- You need 1 large of egg yolk, beaten.
- You need 1 of jam or jelly.
Peanut Butter and Jelly Thumbprints step by step
- Place all ingredients (except jam) in a large bowl. Mix well, using clean hands..
- Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit..
- Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack..
- Fill each indentation with your favorite jam or jelly. Do not over fill..
- Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes..
- Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot..
- When sufficiently cooled, transfer with a spatula to a rack to cool completely..
- Store airtight between layers of waxed paper..
- Makes 20 cookies..