Easiest Way to Cook Delicious Brad's shrimp and cod po' boy

Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!

Do your utmost to find really good bread, with a crackling crust and soft interior. Ideally you would use a French sandwich loaf, like a baguette. Shrimp marinated in hot sauce and breaded in a spiced cornmeal mixture are fried then piled high for this classic New Orleans sandwich. you can have Brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's shrimp and cod po' boy

1. Prepare 1/2 lb of cod fillets, cut into 1 inch wide strips.
2. Prepare of Italian bread crumbs.
3. It's of panko.
4. It's 1 of egg, beaten.
5. You need 1/2 lb of small uncooked shrimp.
6. It's 1/2 tbs of oil.
7. It's 1 tbs of minced garlic.
8. You need 1/2 tsp of salt and pepper.
9. Prepare of oil for frying.
10. You need 2 of hoagie rolls.
11. You need of for the toppings.
12. Prepare of tartar sauce.
13. Prepare of sliced havarti cheese.
14. Prepare of sliced provalone cheese.
15. Prepare of spring lettuce mix.
16. You need of sliced sweet onion.
17. You need of sliced tomato.
18. It's of fresh cilantro.

There's nothing like a shrimp po'boy to transport you to New Orleans. But you don't have to go all the way to the Big Easy to get a taste of this iconic sandwich. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade.

Brad's shrimp and cod po' boy instructions

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

This gives the sandwich a marvelous earthy flavor which is the perfect counterpoint to the briny shrimp. Shrimp po' boy sandwich- Crispy, crunchy shrimp piled mile high on a buttered toasted french roll, stuffed with crunchy cabbage, fresh tomatoes - drizzled with a lip smacking remoulade sauce. Shrimp po' boys are by far the most quintessential sandwiches in New Orleans cuisine. In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential—as is Crystal hot sauce. Dip seasoned shrimp briefly in buttermilk, then coat with flour mixture.