Southern pan-fried chicken sandwich. .sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough.

The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl. The mouth-watering taste of Southern Fried Chicken is also available in the sandwich and wrap range, a great option for people who are on the move. Transfer to a wire rack set inside a baking sheet; season with salt. you can cook Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Southern pan-fried chicken sandwich

It's 1/2 of chicken breast, pound out evenly.
You need 2 cups of buttermilk, marinating.
You need 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
You need 1 cup of all-purpose flour.
It's 2 tsp. of white pepper.
Prepare 1 tsp. of thyme.
Prepare 1 tsp. of oregano.
It's 1 tsp. of sweet paperika.
You need 11/2 tsp. of garlic salt.
Prepare 1 tsp. of celery salt.
Prepare 1 tsp. of black pepper.
Prepare 1 tsp. of basil.
It's 1 tsp. of dried mustard.
It's 11/2 tsp. of ginger.
You need of sprinkle w/ accent or cajun seasoning.
It's 1 of lettuce leaf.
You need 1 slice of tomato.
You need 1 Tbsp. of Hellmanns real mayonnaise.
It's 1 of english muffin or bun of choice.
It's 2 cups of peanut oil or vegetable oil.

Easy to make and worth it. I followed the directions and made the sauce (yummy) first. Then I made the slaw, was not. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago.

Southern pan-fried chicken sandwich instructions

Pound out chicken evenly; about a 1/4 inch thickness..
Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
Beat together eggs and 1/4 cup of buttermilk; set aside..
Sift together flour and seasonings into a large bowl; set aside..
Heat oil in 12" skillet over medium-high heat..
Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
Remove, set aside on paper towel..
Toast english muffin or bun of choice..
Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

My sister took me to restaurant in Boise called "Donnie I ordered this chicken sandwich and I LOVED it. I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. That's a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress. This Southern pan-fried chicken from Edna Lewis is the real deal!