Easiest Way to Make Yummy Peanut Butter and Jelly with a crunchy twist

Peanut Butter and Jelly with a crunchy twist. These are not your ordinary peanut-butter-jelly sandwiches - we call them P. A.s - Peanut Butter Jelly Apples - and the secret ingredient is fruit. These Crunchy Peanut Butter and Jelly Cups are made with everyone's favorite peanut butter and jelly combination!

Scoop a spoonful of crunchy peanut butter on a celery stick, or make a peanut butter, jelly, and banana sandwich for lunch. Connect with an experienced, board-certified gynecologist online or by phone. Crunchy peanut butter ruins soft bread. you can cook Peanut Butter and Jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peanut Butter and Jelly with a crunchy twist

1. Prepare 2 of eggs.
2. You need 1 Cup of Milk.
3. Prepare 2 tbsp of Cinnamon.
4. You need 2 tbsp of Sugar.
5. It's 1/2 tsp of nutmeg.
6. You need 6 slices of bread.
7. Prepare of Creamy peanut butter.
8. It's of Strawberry Jelly.
9. Prepare of Butter.
10. You need 2 cups of Frosted Flakes cereal.

I honestly can't say it any better than Thrillist's Kevin Alexander: "Have you ever tried to Using crunchy peanut butter to make a PB&J involves some serious risk taking. The bread either tears or ends up as flat as cardboard due to a vigorous attempt at. Easy bento box inspiration with nutritious But before long, the busy school year sets in and we're throwing peanut butter and jelly sandwiches together day after day because it is after all. Open the peanut butter and jelly and remove any added seals in order to use the product.

Peanut Butter and Jelly with a crunchy twist instructions

1. Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl..
2. Make 3 peanut butter and jelly sandwiches..
3. Crush cereal in a zip lock bag pour onto a plate..
4. Heat butter in a skillet. (Nonstick preferably).
5. Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated..
6. Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!.

Tip: Stir peanut butter if necessary to make a smoother mixture and distribute the oil that may have settled. The top countries of supplier is United States, from. Crunchy peanut butter is important for a bit of textural contrast, and when it comes to the jam, I always reach for something with a good amount of acidity. I build it so that both sides have peanut butter and then the jelly is in the middle. It's a more symmetrical bite and you're not getting any preserves.