Easiest Way to Cook Delicious Alfredo Chicken and Broccoli Stuffed Shells

Alfredo Chicken and Broccoli Stuffed Shells. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! You're going to want to make these soon. Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. you can cook Alfredo Chicken and Broccoli Stuffed Shells using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Alfredo Chicken and Broccoli Stuffed Shells

1. It's 16 oz of Alfredo sauce (I like to make mine).
2. It's 2 cup of chicken breasts (cooked & shredded).
3. You need 2 cup of Brocolli (cooked & chopped).
4. Prepare 1 cup of Shredded cheddar cheese.
5. Prepare 1 1/4 cup of parmesan cheese.
6. Prepare 1 box of jumbo shells (cook as directed).
7. You need 1 1/2 cup of spaghetti sauce (if you want).

Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire.

Alfredo Chicken and Broccoli Stuffed Shells step by step

1. Pre heat the over to 350°F..
2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it..
3. Mix everything in a bowl other than the spaghetti sauce and shells..
4. Put the spaghetti sauce in the bottom of your baking dish..
5. Stuff cooked shells with mixture and line your baking dish..
6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout..
7. Tip: if you have a small ice cream scoop makes it easy to fill shells..

Spread a small amount of the sauce on the bottom of the pan. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people. Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. These shells get stuffed with chopped broccoli, tender rotisserie chicken, cheese and homemade alfredo. They are so simple but yet so delicious!!