Welsh Rarebit No. 1. Real Welsh Rarebit is pure comfort food. This would be good dish for lunch with the family on a rainy day. I've never had Welsh Rarebit before so I don't know how it's supposed to taste but this was very good!
Also based on false etymology, but still acceptable. Be the first one to add a plot. Welsh Rarebit Recipe & ContestSugar Spice and Glitter - Jennifer. you can cook Welsh Rarebit No. 1 using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Welsh Rarebit No. 1
- Prepare 2 of small eggs or 1 large egg.
- You need 2 of heaping teaspoons dry mustard.
- You need 1/2 teaspoon of red pepper.
- You need 1 pint of beer or ale at room temperature not cold.
- You need 2 pounds of cream cheese.
- You need of Paprika.
Homemade Pie Crust No Baking Powder Recipes. Welsh Rabbit ( Rarebit ) and Tomato SandwichesFood.com. Welsh Rarebit probably has some very interesting story about where and why it originated but quite frankly, I don't care about that. This has extra special meaning to me, because Welsh Rarebit was my mom's version of comfort food.
Welsh Rarebit No. 1 instructions
- Beat eggs add dry mustard pepper blend well..
- Fill lower part of chafing dish with boiling water and continue boiling..
- Cut cheese in small pieces add to chafing dish and stir with large spoon..
- When cheese is partly Melted slowly add beer in small quantities stirring constantly and vigorously until smooth and of right consistency.
- Add seasoning serve immediately on crisp crackers and dash of paprika..
- The secret of Welsh rarebit is that it be cooked quickly over hot flame in double boiler with water constantly boiling..
- The mixture must be stirred constantly..
This is Welsh rarebit, or rabbit, a traditional British dish whose name has a long and complicated history, one we will not go into here. Yes, Welsh Rabbit has no rabbit in it, but it does have something to do with rabbits. In a small sauce pan, melt the butter over medium heat. Welsh rarebit is a super quick and easy lunch recipe - a cheesy sauce made with beer and mustard, grilled on crusty bread. There are a million stories about how Welsh rarebit came about, where it got its bizarre name from (it's also sometimes known as 'Welsh rabbit' - don't worry, no rabbits were.