Recipe: Yummy Welsh Rarebit No. 2

Delicious, fresh and tasty.

Welsh Rarebit No. 2. Real Welsh Rarebit is pure comfort food. This would be good dish for lunch with the family on a rainy day. I've never had Welsh Rarebit before so I don't know how it's supposed to taste but this was very good!

Welsh Rarebit No. 2 Homemade Pie Crust No Baking Powder Recipes. Welsh Rabbit ( Rarebit ) and Tomato SandwichesFood.com. This is Welsh rarebit, or rabbit, a traditional British dish whose name has a long and complicated history, one we will not go into here. you can have Welsh Rarebit No. 2 using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Welsh Rarebit No. 2

  1. It's of Put into chafing dish.
  2. It's 1 tablespoon of butter.
  3. It's of Little dry mustard.
  4. You need Pinch of salt.
  5. It's 2 pounds of grated cheese.
  6. Prepare 1 cup of milk 2 eggs.

This service involves no registration or subscription. Our step by step pictures and a video provide lots of help. The basic Welsh Rarebit recipe consists of a slice of bread topped with cheese mixed with a splash of beer and Worcestershire Sauce. Share: Rate this Recipe Place the bread on a baking tray lined with aluminium foil and toast on each side until golden-brown.

Welsh Rarebit No. 2 step by step

  1. When butter is melted and thoroughly mixed with salt and dry mustard add grated cheese.
  2. Stir.
  3. When partially melted add milk.
  4. Stir.
  5. When three fourths melted add eggs well beaten.
  6. Stir.
  7. Mixture should be smooth.
  8. Serve on hot crackers serves eight people..

Spread the cheese sauce thickly over the bread, making sure the slices are completely covered so the edges don't burn. Michael Quinion escribe: «El Welsh rabbit es básicamente queso en tostada (la palabra no es rarebit por cierto, eso es el resultado de una falsa etimología. This recipe makes us wonder why Welsh rarebit has never taken off on this side of the pond. With cooklynveg's version, there's no longer any excuse. With a wise addition of spinach (we used fresh), this cheesy, mustardy open-faced sandwich would make a satisfying afternoon snack, or even a.