How to Make Appetizing Folded egg and bacon sandwich

Folded egg and bacon sandwich. An easy sandwich that makes a great breakfast, lunch or dinner! I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch.

This bacon & egg breakfast grilled cheese sandwich recipe is quick and delicious! CONTINUE cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains. McDonald's Egg McMuffin, a bacon, egg and cheese sandwich using Canadian bacon. you can cook Folded egg and bacon sandwich using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Folded egg and bacon sandwich

1. Prepare 8 oz of sliced bacon, eight slices.
2. It's 6 large of egg beaten.
3. You need 6 slice of white bread.
4. Prepare 2 tbsp of mayonnaise.
5. Prepare 1 pinch of salt.
6. It's 1/4 tsp of ground black pepper.
7. Prepare 1 of non stick spray.
8. It's 2 tsp of margarine.

A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain. To cook bacon in the oven, simply line a large baking sheet with aluminum foil and arrange the bacon strips on its surface. If your baking sheet does not have grooved edges, be sure to fold the. Spread herb sauce on cut sides of muffins.

Folded egg and bacon sandwich step by step

1. Heat pan fry bacon till crisp save drippings for something else.
2. Heat pan spray with non stick spray pour a small amount of beaten egg.
3. Fold egg over itself a little at a time this cause the egg to have layers making it thick you will know when the edges look done fold over to wet area keep doing this flip the egg when spatula sized to make sure all egg is done.
4. Repeating folding process till all eggs are used.
5. On the bread spread margarine on one side and toast margarine side down in pan turn on dry side toast. Keep turning till desired toasting.
6. Spread mayonnaise on bread lay egg.
7. Then bacon.
8. Bread then egg, and bacon and mayonnaise top piece of bread mayonnaise side down enjoy.

The onion "bacon" is - yes, a revelation - I actually don't think it's a huge stretch to call it that (usually I roll my eyes at that stuff) (also I eat meat). Heat a splash of oil in a large, non-stick frying pan. Fry the bacon until crispy, then put on a plate covered with foil to keep warm. For the sandwich I layered eggs bacon and american cheese. We dipped our sandwiches in maple syrup.