Egg and chives sandwich. These sandwiches are dainty and elegant and would be ideal for the teatime table. The use of fresh chives gives them a bit of a lift and you must try to use the salad cream as well as the mayonnaise; salad cream has a pronounced vinegary flavour which cuts through. This scrambled egg and chive sandwich is more refined and sophisticated than traditional sandwich recipes.

This is an easy and tasty version of canapes with egg and chives - little tea sandwiches. If you have leftover eggs from Easter, whip 'em out and make these canapes. In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. you can have Egg and chives sandwich using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg and chives sandwich

It's 3 large of eggs.
Prepare 2 tbsp of chopped chives.
You need 1 1/2 tbsp of margarine.
It's 3 slice of white bread.
You need 3 tsp of margarine.
You need 1/4 tsp of ground black pepper, fresh.
Prepare of salt.
It's 1 cup of mild cheddar cheese.
It's 3 tsp of mayonnaise.

This easy egg salad with chives makes great sandwiches, or serve on herb biscuits. This also makes a great spread to eat during appetizers. Instead of chives, add finely chopped red onion or scallions to the egg salad. Bite into this cheesy egg sandwich and you'll notice another layer of deliciousness.

Egg and chives sandwich instructions

Crack your egg, tip crack into a bowl by itself I found a bloody on it was the last I cracked I would have had to throw three away.
Toast your bread.
To the eggs add chive salt and pepper beat all together shread the cheese.
Add to wok or pan the beaten eggs and cheese.
Stirfry the eggs and cheese till done.
Put mayonnaise on all three slices of bread.
Stack the eggs on two pieces of bread stack the them otop of each other top with third.
Cut in half if you like enjoy.

Video: How to boil eggs for egg salad sandwich. Looking for more hard boiled egg recipes? Place eggs in pot filled with cold water. Bring to a gentle boil, turn down to a slow simmer, cover and cook for eight minutes. An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made.