Recipe: Perfect Smoked Italian Beef Sandwiches

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Smoked Italian Beef Sandwiches. Boslager's Cooking & BBQ launch video. Please like, subscribe and ask if you have any questions or comments. Load up on the delicious flavor of these Slow Cooker Italian Beef Sandwiches!

Smoked Italian Beef Sandwiches I found some beef ribs that I smoked last November, and a small eye of the round. After a few minutes of cogitation, I decided to make soup from the ribs The Italian Beef - I marinated the eye overnight in store bought Italian dressing augmented with some Worcestershire, basil, oregano, and thyme. Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. you can cook Smoked Italian Beef Sandwiches using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Italian Beef Sandwiches

  1. You need 1 of Chuck Roast.
  2. Prepare 1 Jar of Pepperoncini Peppers, stems removed.
  3. You need 1 of Red Bell Pepper chopped (seeds removed).
  4. Prepare 1 of Sweet Onion chopped.
  5. It's 2 Tbsp of Season Salt (Tastefully Simple Brand).

Originally from the Chicago 'Burbs, I've been looking for a good Italian Beef Sandwich recipe for AGES. and this one is the BEST I've found, by far! I love recipes like this one where you can toss everything in the crock pot. I made this recipe with only about half of the jar of You can make the sandwiches with just buns but the garlic bread version is our favorite! Either way, I would recommend that you toast the bread so it.

Smoked Italian Beef Sandwiches instructions

  1. Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°..
  2. Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours..
  3. Pull meat..
  4. Make sandwiches, top with provolone and melt cheese. Serve.

Our family loves these Crock Pot Italian Beef Sandwiches. Our family loves these Crock Pot Italian Beef Sandwiches. Season the chuck roast with salt and pepper on both sides. My mom made the best Italian beef. I've added to it over the years, but it's still her recipe.