grilled-cheese croutons. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners. These grilled cheese croutons, made from bread, cheese, and butter, takes a childhood favorite and makes it perfect for dipping and dunking. I have also substituted Swiss cheese for the cheddar cheese and serve these croutons in French onion soup.
Our friends at Spoon University came up with this simple, but brilliant grilled cheese crouton idea.
I can't believe we hadn't tried it before!
Bring together grilled cheese and tomato soup in a fin, new way.
you can cook grilled-cheese croutons using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of grilled-cheese croutons
- Prepare 1/4 cup of unsalted butter softene.
- You need 3/4 tsp of thyme.
- Prepare 6 slice of of bread.
- It's 3 oz of cheddar cheese thinly sliced.
These cheese croutons can be tossed into a salad, but are just as good sprinkled over a bowl of Croutons are the perfect topping for salad, but chunks of bread as a main part of a salad can be even. Grilled cheese: While it's still appropriate for a six-year-old (no crusts, please), it's also a pretty sophisticated treat for all the Grilled Cheese Croutons. Comfort food gets a little more comfortable. How cute are these grilled cheese croutons?
grilled-cheese croutons instructions
- heat a large skillet over medium high heat..
- in a small bowl, combine the butter and thyme. spread one side of each bread slice with the butter mixture..
- place 3 slices in the skillet, butter side down. top with cheese, then the remaining 3 bread slices, butter side up..
- cook, turning once, untill toasted on both sides, about 3 to 5 minutes per side..
- remove sandwiches from the skillet. let them cool, then cut them into 1inch squares. makes about 56 croutons.
Featured in this cookbook, they simply require bread, butter and American cheese. Make the grilled cheese for the croutons in a skillet or in a waffle maker instead. Opt for San Marzano tomatoes if you can. They have a much richer flavor and they tend to be lower in sodium. In the meantime, make two grilled cheese sandwiches and keep warm on the skillet until soup is ready. (Time accordingly.) Purée the soup directly in the saucepan using an immersion blender.