Grilled cheese rollers. Some foods are just better rolled. Grilled Cheese Rollers are a new spin on an old classic. They're fun to make and easier.

Then, if desired, use a knife to cut the crusts off of each piece of flattened bread. A grilled cheese sandwich is assembled by creating a cheese filling, often cheddar, between two slices of bread, and is then heated until the bread browns and the cheese melts. Just add cheese and toast till it's golden brown. you can cook Grilled cheese rollers using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled cheese rollers

Prepare 2 slice of bread per person.
It's 2 slice of sandwich cheese or some shredded cheddar..I prefer shredded cheddar.
It's 1 tbsp of butter per person.

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Grilled cheese rollers instructions

Heat a pan on medium high and put a tablespoon or more of butter in it.
Lay slices of bread out and flatten them with a rolling pin or a cup.
Cut off crust and make bread into a nice square shape.
Put your cheese on bread and roll it up..put a bit of butter at the end to seal it.
Lay them seal side down in the hit butter your pan has been heating and brown on all side..These are great for dipping in tomato soup.
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Grilled cheese sticks are a quick yet healthy snack or starter that can be served with honey, molasses, or chimichurri sauce. Plus, get the list for the best grilling cheeses. We serve creative spins on classic grilled cheeses. Event and wedding catering also available with our mobile grill and mini-bus dining room. The Baguette Grilled Cheese: Better Than the Bagel Grilled Cheese.