How to Prepare Perfect Super Easy French Dip

Super Easy French Dip.

you can have Super Easy French Dip using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Super Easy French Dip

1. It's 1 lb of thinly sliced roast beef from the deli.
2. You need 8 slice of provolone cheese.
3. It's 10 1/2 oz of beef broth.
4. It's 3 tbsp of worcestershire sauce.
5. You need 1 of long french bread loaf or 4 hoagie rolls.
6. It's of horseradish sauce.
7. Prepare 1/2 cup of sour cream.
8. You need 1/4 cup of prepared horseradish, give or take based on how spicy you like.

Super Easy French Dip instructions

1. in a medium saucepan simmer broth and worcestershire sauce, reducing slightly to a light bodied sauce, about 15 minutes..
2. add the sliced roast beef and simmer 5 minutes.
3. preheat oven to 350. slice french loaf into four portions and split loaf in the middle, I leave one side intact for easier eating. dress with horseradish sauce, setting aside any remainder for dipping.
4. place split loaves on a baking sheet and heap with roast beef, top with cheese. place in oven until cheese is melted..
5. enjoy with extra horseradish sauce and servings of broth for dipping.