taisen's tomato mushroom grilled cheese. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe.
Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. A simple Grilled Cheese Sandwich made with UDI's® Gluten Free Multigrain Bread. This sandwich has a layer of homemade spicy kale hummus with a medley of roasted mushrooms in the middle. you can have taisen's tomato mushroom grilled cheese using 8 ingredients and 13 steps. Here is how you achieve it.
Ingredients of taisen's tomato mushroom grilled cheese
- Prepare 1 small of to medium ripe tomato.
- You need 1 of Portobello mushrooms or canned ( you only need a few for one sandwich).
- You need 1 of mozzarella cheese.
- Prepare 1 of butter.
- It's 1 of bread ( I like the italian bread but you can use any kind ).
- Prepare 1 can of of tomato soup.
- You need 1 of fresh or dried basil.
- It's 1 of pepper.
Sharing a recipe for Mushroom Grilled Cheese with Balsamic Caramelized Onions. I mean, we REALLY LOVE GRILLED CHEESE. We eat it often, and sometimes we try to jazz things up. Here's my gourmet recipe for grilled cheese: Mushroom Grilled Cheese with Balsamic- Caramelized Onions.
taisen's tomato mushroom grilled cheese step by step
- if using fresh mushrooms clean and slice them. if using canned or jar ones drain them.
- fry the mushrooms in a bit of butter. you can add spices if you want ie: garlic , old bay , pepper. whatever you like or want.
- rinse and slice tomato.
- heat up a frying pan or a griddle. you can put oil or butter in it so it doesn't burn the pan if your using a frying pan.
- butter your bread on one side of each like your making grilled cheese.
- open the can of tomato soup. add in some pepper and basil. simmer to heat through.
- put one slice down on the griddle or pan butter side down.
- add sliced tomato on top.
- add fried mushrooms.
- add mozzarella cheese.
- add the other slice of bread on top butter side facing you..
- check the bottom and dont let it burn. when toasted to your liking flip it over to toast the other side..
- put the sandwich on a plate. serve with soup over top of it or in a side bowl for dipping. enjoy.
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