Recipe: Tasty Sweet and Savory Grilled Cheese(s)

Sweet and Savory Grilled Cheese(s). It's made in South Carolina by the most delightful mommy daughter team using the best ingredients they can find. A grilled cheese for that moment when you can't decide whether you want sweet or savory. Creamy, tangy chèvre with mild Cheddar play opposite sweet honey and fig preserves for an explosion of flavor that will make you.

Check out one of my favourite ways to make grilled cheese. Two types of cheese are added: Gruyere and American. The crispy sandwiches are topped with the perfect runny eggs that drip all over the cheesy goodness hidden inside. you can cook Sweet and Savory Grilled Cheese(s) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet and Savory Grilled Cheese(s)

1. Prepare 4 slice of Multigrain bread.
2. You need 2 slice of Muenster cheese.
3. It's 1 slice of American cheese.
4. You need 1 slice of Sharp aged cheddar cheese.
5. It's 1/2 of Avocado.
6. You need 4 of Chunks of pineapple.
7. You need 2 tsp of Fresh pico de gallo.
8. It's 2 pinch of Bacon bits.
9. It's 2 slice of Tomato.
10. Prepare 2 tbsp of Apple hot pepper jelly (local market purchase).
11. Prepare 3 slice of Butter or margarine.

We can't think of a better "grilled cheese", and hands down, this is our favorite one. It's your average grilled cheese but with brown sugar added. This was good but I only used half of the brown sugar that the recipe called for, muenster and cheddar cheeses, with medium salsa as a dipping sauce for the sandwich so I'd have sweet and spicy. Yeah, grilled cheese is my favorite American food!

Sweet and Savory Grilled Cheese(s) instructions

1. Put large frying pan on stove on low heat, spread butter around pan as it melts..
2. There are two grilled cheeses in this recipe. For the first, place one slice of muenster on the bread, then 4 thinly sliced chunks of pineapple. Follow this with the slice of American, then slices from half an avocado, plus the fresh pico de gallo (I purchased this from a local market but it is very easy to make your own!), followed by the last slice of muenster, and the other slice of bread..
3. For the second grilled cheese, add the sharply aged cheddar slices (they are difficult to cut into slices so they may come out to be more like chunks), the bacon bits, tomato slices, and the apple hot pepper jelly (another local market purchase, but made from all natural ingredients). Place the second slice of bread on top..
4. Use a spatula to flip and press the grilled cheese until it is golden brown and the cheese is melted. Put the grilled cheeses on a plate, cut in half, and enjoy! (You'll tell yourself you won't eat them both in one sitting, but you will.).

It always brings back fun memories from my first year in America. Since then I've made countless variations of grilled cheese. All photographs and content on Sweet & Savory by Shinee is copyright protected, unless otherwise noted. I typically make savory grilled cheese sandwiches, but this sweet & savory one is so good and a great twist to change it up! Spread one slice of bread with apple butter, and the other with dijon mustard.