Chicken broccoli alfredo stuffed shells. Hopefully this amazing recipe for chicken and broccoli alfredo stuffed shells is just what we all need to forge through the busy fall/holiday months. I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.

We made alfredo-type sauces a lot. These chicken broccoli Alfredo shells are awesome. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. you can have Chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken broccoli alfredo stuffed shells

It's 2 jars of alfredo sauce.
It's 2 cups of cooked chicken, shredded.
You need 1 bag of broccoli steamed and chopped.
It's 1 cup of shredded cheddar cheese.
It's 1/4 cup of shredded parmesan cheese.
It's 25 of jumbo pasta shells, cooked.

These shells get stuffed with chopped broccoli, tender rotisserie chicken, cheese and homemade alfredo. They are so simple but yet so delicious!! You then use the reserved alfredo and pour it over the shells and top with some more cheese. This dinner is a home run!

Chicken broccoli alfredo stuffed shells instructions

Preheat oven to 350.
Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
Cook and shred chicken. Steam broccoli bag in microwave and chop..
Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
Cover with foil and bake for 35 minutes.

Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people. Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.