Easy meatball subs. These homemade meatball subs are toasty, cheesy and downright delicious. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. This easy meatball subs recipe is the BEST!

Customize this recipe to your families tastebuds by using your favorite store-bought frozen. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. I used frozen meatballs and a jar of spaghetti sauce, so it just can't get any easier. you can cook Easy meatball subs using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy meatball subs

Prepare 1-2 of pkgs. French sub rolls.
Prepare 1 of four cheese pasta sauce.(classico brand the big jar).
You need 1 of provolone cheese.
Prepare 1 pkg of frozen Italian meatballs.

Thanks to the National Frozen and Refrigerated Foods Association for. This Meatball sub recipe is packed with flavor and it's so simple! Meatball subs - with homemade meatballs and marinara. A meatball sub sandwich is an all time favorite, and this meatball sub starts the right way, with homemade baked meatballs and an easy.

Easy meatball subs instructions

Put meatballs and sauce in saucepan. Cook till heated through.. I cook for 40.. min on med low..
Slice bread from end to end.. but don't cut all the way through...
Cut cheese slices in half.. put on one side of bread.. place 5 meatballs in sub.. all done.. parmisan optional...

These easy meatball subs meet that description, and my kids love them. Easy Meatball Subs - Made with hot dog buns, frozen meatballs, marinara, and provolone, these meatball subs are so simple to make and perfect for feeding a crowd. Your family will love these Easy Meatball Subs bursting with incredibly tender meatballs loaded with big Italian flavors and topped with melted mozzarella cheese! Break a meatball open and make sure meat is cooked through before removing from the. Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan.