Mandys salad lettuce cups. Salt and freshly ground black pepper. Spoon the chicken salad into the lettuce cups. Stir in the chicken, water chestnuts and scallions and season with salt and pepper.
This delicious lunch option is made with solid Since we are serving them in the lettuce cups we benefit from the fact that there aren't any ingredients that can go soggy in the meantime.
Asian Chicken Salad Lettuce Cups. "I serve this salad in lettuce leaves or in pita pockets to friends who enjoy something a bit out of the ordinary.
This is fast, easy, a bit exotic and, best of all, delicious." Spoon into lettuce cups and serve with finely sliced carrots, herbs and Sriracha sauce.
you can cook Mandys salad lettuce cups using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mandys salad lettuce cups
- You need 4 of eggs hard boiled.
- You need 2 of tomatoes deseeded and diced.
- It's 2 of large spring onions(scallions) chopped.
- You need 1/4 of cucumber deseeded and diced.
- You need 1/2 cup of hellmanns mayo / or use light if u prefer.
- It's 1 head of iceberg lettuce.
- You need of salt and pepper.
Chill the lettuce cups in refrigerator until ready to serve. (If using butter lettuce, you won't have any issues Our lettuce cups kind of fell apart so we ended up eating it more like a salad, but this didn't change. Divide chicken salad evenly among the bowls; top with cherries. Stir in the chicken, water chestnuts, and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado.
Mandys salad lettuce cups step by step
- Place eggs in a pan and cover with cold water, bring to a boil, then simmer for 6 minutes.
- Chop/ dice and deseed remaining vegetables, Place into a mixing bowl..
- Cool boiled eggs and remove from shell and chop into vegetable mix..
- Add mayonnaise salt and pepper to tastes..
- Separate lettuce leaves and place a scoop of salad mixture into it. Serve and enjoy.
A new twist on Greek salad! These Greek Chicken Salad Lettuce Cups are low in carbs, high in protein and perfect for a light weeknight dinner or lunch! For the prawn and mango cups, arrange the lettuce leaves on a large platter. Top each with a teaspoon of mayonnaise, a slice of avocado and then a prawn half. Scatter with mango, season with salt and pepper, drizzle with lemon juice and top with herbs.