How to Prepare Tasty Sig's Carrot Rosti with Garlic and Cress Dip

Sig's Carrot Rosti with Garlic and Cress Dip.

you can cook Sig's Carrot Rosti with Garlic and Cress Dip using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sig's Carrot Rosti with Garlic and Cress Dip

1. Prepare of Carrot Rosti's.
2. You need 500 grams of Good quality fresh carrots.
3. Prepare 1 box of of mustard cress, regular size..
4. Prepare 3 of fresh eggs.
5. It's 6 of to 7 tablespoons of plain flour.
6. It's 1 pinch of of cayenne pepper.
7. It's 1 pinch of of turmeric.
8. You need 1/2 tsp of of smoked paprika.
9. You need 1 of to 2 pinches of salt or salt substitute.
10. You need of Garlic Dip.
11. You need 400 grams of of natural yoghurt of choice.
12. It's 2 of to 3 cloves of garlic,.

Sig's Carrot Rosti with Garlic and Cress Dip step by step

1. Make the simple dip by adding the minced or crushed garlic to the yoghurt. If there is any of the green little heart in the garlic remove this prior to mincing. You can also puree the garlic into the yoghurt. Cover and set aside in fridge until needed.
2. Now scrub the unpeeled carrots and grate or rough blend them but don't make them to fine, they should still have substance (you can peel them if you want , I prefer not too for this recipe).
3. Cut and wash the cress, keep a little aside for garnishing.
4. Mix all the other ingredients, inclusive most of the cress and stir in well. Do NOT add the garlic dip to this mix..
5. Heat a little oil or butter , just enough so that the Rosti won't stick to the pan ( spraying oil can be used ).
6. Take a tablespoon of the mix , add to the hot pan, flatten down a bit and cook 2-3 at the time in a pan.
7. When golden brown to crisp remove and keep warm . When all are cooked serve with the garlic dip and a few sprinkling of the leftover cress..