Recipe: Tasty MZ - Poached egg on peas and carrots

MZ - Poached egg on peas and carrots. Sweet, salty and smoky, this vegetarian alternative ticks all the same boxes as regular bacon and pairs wonderfully with eggs on toast. We earn a commission for products purchased through some links in this article. Carrot 'Bacon', Peas and Poached Egg Toast.

The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Onions, garlic, carrots, bacon, chorizo sausage, peas are the main ingredients in this dish. you can have MZ - Poached egg on peas and carrots using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of MZ - Poached egg on peas and carrots

1. You need 1 of sunflower oil.
2. Prepare 6 of egg.
3. Prepare 1 of onion (chopped).
4. It's 2 of carott (chopped).
5. Prepare 500 grams of frozen peas.
6. Prepare 1 of salt & pepper.
7. Prepare 35 grams of butter.

Eggs are not just for breakfast. They are not only nutritious, but also versatile. And if a hearty egg dish is needed, this Poached Eggs with Peas will guarantee to please. Poached eggs are a beautiful thing.

MZ - Poached egg on peas and carrots step by step

1. In a pan cover the surface with the oil and keeping low flame make sure that is hot.
2. add the onion and golden it for about 5 min.
3. At this point add the carrots and cook for about 2 more min..
4. Add the butter and let it melt all over..
5. When the butter is melted add the frozen peas and straight away add water. Need to cover the peas..
6. Need to cook with low flame until the carrots are cooked..
7. Add salt & pepper as prefered..
8. When the water is reduced but still around. Break Cover and cook only for few min. Based how soft you like the egg..
9. With a large spoon portion the dish. Probably with a better decoration then mine..

The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Using baby carrots means no peeling or chopping is required, and frozen peas only need to cook for a couple of minutes. Simply seasoned with butter, salt, and pepper, peas and carrots pairs nicely with almost any main dish. You can make this recipe more interesting if you'd like by adding some. Peas and carrots are a classic, colorful combo, but feel free to substitute other soft cooked veggies: finely chopped mushrooms or green beans, shredded zucchini or summer squash, or little cubes of roasted winter squash.