Recipe: Yummy Croissant bread sandwich

Croissant bread sandwich. Bacon and Eggs Croissant SandwichHomemade Food SEARCH. Fig, Blue Cheese, & Prosciutto Croissant. These croissant sandwiches lend themselves so well to batch cooking: Once the eggs All it takes is a flaky, buttery croissant and a swipe of Dijon to take the classic ham, egg, and cheese breakfast.

Croissant meets pretzel with our new breakfast creation, with Cherrywood Smoked Bacon, Wisconsin aged white cheddar cheese. Croissant Sandwich recipe: This sandwich is made with croissant bread and sandwich toppings and tuna. Just for extra, if you like, I like to add some jalapeño sausages too. you can have Croissant bread sandwich using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Croissant bread sandwich

1. You need 1/4 of tspn salt.
2. It's of Seasoning of choice.
3. You need 2 of tspn mayonnaise.
4. Prepare 1 of chopped onion.
5. Prepare of Lettus.
6. Prepare of Sliced cucumber and tomatoes.
7. You need 2 cup of flour.
8. It's of Butter.
9. It's 1 of tspn yeast.
10. It's 1 of egg.
11. You need 1 of tspn sugar.
12. You need 1/2 cup of milk.
13. It's 1/2 of tspn salt.
14. It's 1/4 cup of milk +1egg for the wash.
15. You need of Ingredients for the filling.
16. You need 2 of chicken boiled and shredded into small pieces.

All menu Items Bread Croissant Sandwiches Burgers Salads Soups Dessert Soft Drinks. bread sandwich Roast beef boursin cheese ciabatta bread sandwich Reuben sandwich close up. Try the Croissant from COBS Bread bakery. All our breads are baked daily from scratch and use Croissant. A light flaky pastry crust with a delicious buttery flavor.

Croissant bread sandwich instructions

1. In a bowl,mix all dried ingredients for the bread,add butter and mix it well.
2. Break 1egg add and pour in the milk use your hand to knead add water bit by bit and knead well,allow the dough to rise for 1hr.
3. Dust workin surface with flour and flatten the dough into rectangular shape,use knife to divide into 2 and trim excess edges.
4. Use the excess dough in center(this will help the bread to pull up at the center aftee bakin).
5. Roll and arrange in baking tray allow it to rise for 30mints.
6. Mix egg and milk use pastry brush and wash them all,bake for 30mints,for the filling heat oil and onions fry some mints add chicken,seasonins,salt,black pepper,turn off the heat and allow it to cool,add mayonnaise and mix.wash lettus,slice tomatoes and cuxumber.cut bread in the center and arrange veggies,add in 2tspn chicken filling and serve.

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